In the illuminating documentary, "Eating Our Way to Extinction," filmmaker Louie Psihoyos (Academy Award winner for "The Cove") sets out on a journey to expose the hidden environmental and health consequences of our global food system. Psihoyos assembles a team of renowned scientists, activists, and chefs to investigate and analyze the impact of our food choices on the planet and our bodies. This thought-provoking film delves into the complex relationship between food, agriculture, and the environment, shedding light on the urgent need for a transformative approach to food production and consumption.
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| Movie | Movie Trailer | 01:13 | 0 |
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