Gordon Ramsay has made a career out of screaming at people, and rescuing their struggling businesses. Kitchen Nightmares remains one of the celebrity chef’s most popular shows in America, following Ramsay as he helps transform restaurants on the edge of bankruptcy into successes. But how real ARE those nightmares, and how much is played up for the cameras?
Danny McBride discusses his debut novel Thrilling Tales of Modern Men, the six-episode seasons of Eastbound & Down, and why older executives should step aside.
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