The hopefuls will prepare their signature dish and present them to the distinguished MASTERCHEF judging panel: Gordon Ramsay (Gordon Ramsay Steak, maze), Joe Bastianich (Del Posto, Eataly) and Graham Elliot (Graham Elliot, Grahamwich). The judges will taste for flavor, originality, creativity and presentation. But most importantly, the amateur cooks must demonstrate a genuine passion for food and a drive to win in order to earn a coveted white apron and move on to the next round.