In this episode, Milk Street puts vegetables center stage! We begin with Milk Street Cook Rayna Jhaveri demonstrating Indian-Spiced Butternut Squash Soup with Yogurt, a vibrant yet comforting soup. Then, Milk Street Cook Sam Fore makes Lentils with Swiss Chard and Pomegranate Molasses featuring earthy, deep flavors brightened with lemon juice. Finally, Milk Street Cook Bianca Borges prepares Cauliflower Steaks with flavor-packed Chipotle-Cashew Sauce.
STAR
LEAD
LEAD
SUPPORT
SUPPORT
SUPPORT
Crystal Lake adds Sam French as Executive Producer, signaling a strategic behind-the-scenes shift that could shape the show's creative direction and producti...
1 hour ago
Kordell Stewart: Slash & Burn trailer drops! Get a gripping first look at HBO Max's intense new documentary before its premiere.
2 days ago
50 Cent says J. Cole faced the biggest fallout for stepping away from the Kendrick Lamar and Drake rivalry, calling competition essential to hip-hop culture.
2 days ago
Trapped inside a whale, one man fights to survive. Discover why Whalefall is trending—a bold survival thriller pushing the limits of human endurance.
2 days ago
Sumukhi Suresh Hoemonal hits Netflix USA Oct 14, 2026. A TV-MA comedy special on singlehood, family, and taboos. 1h 12m of sharp, candid humor.
2 days ago