In this spectacular battle of the judges, four Chopped deities -- Amanda Freitag, Marcus Samuelsson, Chris Santos and Tiffani Faison -- bring an intensity to the kitchen that has never been seen before. With their sights set on making it to the tournament's $100,000 finale, the judge-competitors open the appetizer basket and find a strange fish dish and some tiny exotic fruits. A pizza topped with something wild is the star ingredient in the entree basket, and a vegetable disguised as a meat is a treat in the dessert basket. A riveting final elimination will leave only one Chopped titan jubilant.
Smoke, spice, and searing ambition collide in this high-stakes culinary competition that pits the nation's most skilled...
Dive into a whimsical world where imagination knows no bounds in this vibrant animated series that brings the beloved c...
This documentary series embarks on an immersive journey through the defining moments that have shaped the sporting worl...
Stranded with nothing but their wits and each other, a new group of survivalists faces the ultimate test of human endur...
A dazzling new talent rises in this vibrant family series as a fresh-faced performer steps into the spotlight to claim ...
In the chaotic landscape of modern urban life, one man dares to bring order. Jacquis Neal stars in this sharp-witted co...
Spider-Man 4 gets a new US release date: November 17, 2026. Here’s what this schedule shift means for the web-slinger’s next big-screen adventure.
1 hour ago
Guy Ritchie and Jason Statham have officially completed production on their new action thriller Viva La Madness, which was announced in October 2025 and is now in post-production.
2 days ago
3 Ninjas: Kick Back (1994) returns to Netflix Aug 1. Three ninja brothers battle thieves in Japan—family martial arts fun, PG. Stream now.
2 days ago
Vincent Pastore, Salvatore 'Big Pussy' Bonpensiero on The Sopranos, dies at 80. Remembering the actor's iconic mob roles.
2 days ago
Your hollandaise just broke. Don't panic and don't toss it. Here's the exact fix for a split sauce, plus how to keep it stable for brunch.
2 days ago