Name: America's Test Kitchen
Genre: Documentary

America's Test Kitchen Episode 9.22 Four-Star Stuffed Chicken Breasts

America's Test Kitchen Episode 9.22 Four-Star Stuffed Chicken Breasts

Episode Premiere

May 30, 2009

Genre

Documentary

Official Site

http://www.americastestkitchen.com/

Information

Episode Premiere

May 30, 2009

Genre

Documentary

Period

2001 -

Production Co

Distributor

PBS

Official Site

http://www.americastestkitchen.com/

Cast and Crew

Main Cast

Julia Collin Davison
Bridget Lancaster
Jack Bishop

Synopsis

The French technique of stuffing a chicken breast yields four-star results — but requires hours of labor. Our take uses a much simpler procedure with the same results. When matched with another French classic, green beans amandine, it’s a great menu for entertaining guests.

The French technique of stuffing a chicken breast with forcemeat is a labor that includes skinning and boning a whole chicken, stuffing the breasts with the leg meat, and then wrapping them up in the skin. We’ll show you an abbreviated version of this French dish and teach you our foolproof version of green beans amandine, to accompany it.

Recipes

- Stuffed Chicken Breasts

- Green Beans Amandine

Tasting Lab

- Black Peppercorns

Equipment Center

- Meat Pounders