TV Info
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TV SeriesGenre
RealityStarring :
Alton Brown, Mark Dacascos, Michael Ruhlman, Andrew Knowlton, Donatella Arpaia
Geoffrey Zakarian Is 'The Next Iron Chef' Season 4 Winner
December 19, 2011 03:12:35It's another battle on another TV show on Sunday, December 18. While the final three castaways pled their win on "Survivor: South Pacific", the remaining two chefs on "The Next Iron Chef: Super Chefs" showed off their cooking skill and made the best dishes for the judges.
Taking place in the Kitchen Stadium, Geoffrey Zakaria and Elizabeth Falkner faced off each other in the finale. Iron Chefs Bobby Flay and Masaharu Morimoto came as guest judges, joining regular judges Simon Majumdar, Judy Joo and Michael Symon.
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Jose Garces Named 'The Next Iron Chef' Season 2 Winner
November 23, 2009 03:11:07The Chairman declared that "The Next Iron Chef" of season 2 is Jose Garces. The executive chef from Philadelphia entered the final battle against chef Jehangir Mehta and came out victorious. His technique in cooking played a huge role in his victory because it triumphed over Mehta's praised creativity.
The secret ingredients of the finale were racks and ribs such as pork baby back, spare, beef short and country. The finalists had to make five dishes that best represent America's melting pot while still being creative. Garces created buffalo rib steak au poivre; Mexican-style braised carnitas taco; Pork loin with herbs; Spanish pizza with beef short ribs; and Baby back ribs with spicy BBQ sauce.
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Two Minutes Look Into 'The Next Iron Chef' Season 2
October 02, 2009 02:10:25Coming to Food Network this Sunday, October 4, the second season of "The Next Iron Chef" shares two minutes of intensity and personal words from "the 10 world's best chefs". For the first time they are given a look to the sophisticated workplace where they will cook, create and vie for the title to be the new Iron Chef.
"The Chairman" makes his appearance in the beginning of the show, encouraging the chefs to present him the best delicacies. As the first challenge, they will be told to cook a dish which represents their cultural background. Also, they are asked to make dishes made from some uncommon ingredients such as jellyfish, sea cucumbers, crickets, unlaid chicken eggs, and duck tongues.
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